A traditional product of Calabria, Nduja is prepared with bacon, pork cheek and with the addition of salt and chili pepper. It is processed in a natural way and without additives. Nduja is ideal if spread on bread but it is also used as a spice for tomato sauce and for seasoning pasta.
Ingredients: pork meat and fat, chilli pepper, salt, spices
Quantity: approx. 550 g / 880 g
Origin: produced and packaged by Salumificio Artigianale Tavella, Comerconi di Nicotera (VV) Italy
Serving Size 100g