Nduja Sausage

Nduja Sausage

Salumificio Tavella
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A traditional product of Calabria, Nduja is prepared with bacon, pork cheek and with the addition of salt and chili pepper. It is processed in a natural way and without additives. Nduja is ideal if spread on bread but it is also used as a spice for tomato sauce and for seasoning pasta.

Ingredients: pork meat and fat, chilli pepper, salt, spices
Quantity: approx. 550 g / 880 g
Packaging: vacuum-sealed
Storage: 2°C/10°C
Origin: produced and packaged by Salumificio Artigianale Tavella, Comerconi di Nicotera (VV) Italy

Serving Size 100g

Energy ValueKj/Kcal 3155,4 / 754
Fat g 78
Saturated Fat g 24,5
Carbohydrates g 1
Sugars g 1
Proteins g 8,4
Salt g 3.5