Nduja is the most famous Calabrian cured meats in the world. It is a sausage with a spicy flavour and a strong aroma. It has a creamy and spreadable consistency, used a lot in cooking, in first courses as in appetizers and on croutons.
Gluten-free and without milk derivatives, Nduja is obtained from the careful selection of fatty parts of the pig, such as pancetta and guanciale, and flavoured with Calabrian hot pepper.
Ingredients: pork fat 40%, Calabrian chilli pepper 30%, pork, salt, olive oil
Quantity: 190 g
Packaging: glass jar
Storage: 2°C/10°C - 180 days
Origin: produced and packaged by Salumificio Fratelli Pulice, Carolei (CS) Italy
Serving Size 100g