Nduja Sausage in Jar

Nduja Sausage in Jar

Salumificio Pulice
Regular price
Regular price
Sale price
Unit price
Sold out
Tax included.

Nduja is the most famous Calabrian cured meats in the world. It is a sausage with a spicy flavour and a strong aroma. It has a creamy and spreadable consistency, used a lot in cooking, in first courses as in appetizers and on croutons.

Gluten-free and without milk derivatives, Nduja is obtained from the careful selection of fatty parts of the pig, such as pancetta and guanciale, and flavoured with Calabrian hot pepper.

Ingredients: pork fat 40%, Calabrian chilli pepper 30%, pork, salt, olive oil
Quantity: 190 g
Packaging: glass jar
Storage: 2°C/10°C - 180 days
Origin: produced and packaged by Salumificio Fratelli Pulice, Carolei (CS) Italy

Serving Size 100g

Energy Value Kj/Kcal 1675/406
Fat g 40,1
Saturated Fat g 15,4
Carbohydrates g 0,3
Sugars g 0
Proteins g 11,1
Salt g 2,74