Nduja Sausage in Jar

Nduja Sausage in Jar

Vendor
Salumificio Pulice
Regular price
€7,50
Regular price
Sale price
€7,50
Unit price
per 
Availability
Sold out
Tax included.

Nduja is the most famous Calabrian cured meats in the world. It is a sausage with a spicy flavour and a strong aroma. It has a creamy and spreadable consistency, used a lot in cooking, in first courses as in appetizers and on croutons.

Gluten-free and without milk derivatives, Nduja is obtained from the careful selection of fatty parts of the pig, such as pancetta and guanciale, and flavoured with Calabrian hot pepper.

Ingredients: pork fat 40%, Calabrian chilli pepper 30%, pork, salt, olive oil
Quantity: 190 g
Packaging: glass jar
Storage: 2°C/10°C - 180 days
Origin: produced and packaged by Salumificio Fratelli Pulice, Carolei (CS) Italy


Serving Size 100g

Energy Value Kj/Kcal 1675/406
Fat g 40,1
Saturated Fat g 15,4
Carbohydrates g 0,3
Sugars g 0
Proteins g 11,1
Salt g 2,74