Nduja is the most famous Calabrian cured meats in the world. It is a sausage with a spicy flavour and a strong aroma. It has a creamy and spreadable consistency, used a lot in cooking, in first courses as in appetizers and on croutons.
Gluten-free and without milk derivatives, Nduja is obtained from the careful selection of fatty parts of the pig, such as pancetta and guanciale, and flavoured with Calabrian hot pepper.
Product Details
Ingredients: pork fat 40%, Calabrian chilli pepper 30%, pork, salt, olive oil
Quantity: 190 g
Packaging: glass jar
Storage: 2°C/10°C - 180 days
Origin: produced and packaged by Salumificio Fratelli Pulice, Carolei (CS) Italy
Serving Size 100g
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