Nduja sausage of Spilinga is the most famous typical Calabrian product, a spicy spreadable salami with a creamy consistency, handmade with pork, spices, and Calabrian chili. It is best eaten with bread or croutons, pizza or used to flavour sauces and first courses.
Ingredients: pork meat, 30% hot pepper, salt
Quantity: approx. 300 g
Origin: produced and packaged by CalabroFood di Andrea Vacca, San Nicola Arcella (CS) Italy
Serving Size 100g