Nduja of Black Pig

Nduja of Black Pig

Salumificio Benedetto
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This type of Nduja is a salami produced with the fatty parts of a Calabrian black pig; it maintains a creamy consistency during the seasoning process, as well as a more intense and natural aroma, given by the amalgam of tasty meats, fat and Calabrian chili.

Quantity: 550 g
Packaging: vacuum-sealed
Storage: 150 days
Origin: produced and packaged by Salumificio Benedetto, Campo Calabro (RC) Italy

Serving Size 100g

Energy Value Kj/Kcal 2253/545
Fat g 50
Saturated Fat g 10,7
Carbohydrates g 1,7
Sugars g 1,7
Proteins g 22
Salt g 2,5