This type of Nduja is a salami produced with the fatty parts of a Calabrian black pig; it maintains a creamy consistency during the seasoning process, as well as a more intense and natural aroma, given by the amalgam of tasty meats, fat and Calabrian chili.
Ingredients: Calabrian black pig meat, chilli, peppers, salt, sugars (dextrose, sucrose), flavors and spices. Antioxidants E301; preservatives E252, E250
Quantity: 550 g
Storage: 150 days
Origin: produced and packaged by Salumificio Benedetto, Campo Calabro (RC) Italy
Serving Size 100g