Nduja of Black Pig

Nduja of Black Pig

Vendor
Salumificio Benedetto
Regular price
€9,90
Regular price
Sale price
€9,90
Unit price
per 
Availability
Sold out
Tax included.

This type of Nduja is a salami produced with the fatty parts of a Calabrian black pig; it maintains a creamy consistency during the seasoning process, as well as a more intense and natural aroma, given by the amalgam of tasty meats, fat and Calabrian chili.

Quantity: 550 g
Packaging: vacuum-sealed
Storage: 150 days
Origin: produced and packaged by Salumificio Benedetto, Campo Calabro (RC) Italy


Serving Size 100g

Energy Value Kj/Kcal 2253/545
Fat g 50
Saturated Fat g 10,7
Carbohydrates g 1,7
Sugars g 1,7
Proteins g 22
Salt g 2,5